Australian escargot is worth the wait, writes Carli Ratcliff.
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Fancy a croc or an emu pizza? Fear was the first thing that came to mind when Ardyn Fast suggested we go to a restaurant called Escargot, mainly because I've never been able to stomach snails. Either my ears need seeing to or Ardyn needs to work on..read more
It is not only a case of the one that got away but the one that got away in the coolest possible way. This escargot (pictured right) - well aware of its impending fate - made a run for it using the latest in ``hip" fashion accessories - the..read more
GALLIC spirit flowed in the Hunter yesterday as French people sipped champagne, snacked on escargot and waved flags to celebrate Bastille Day. It is a commemoration of the day 213 years ago when Parisians rose against the government and stormed the Bastille, sparking the French Revolution. New